Summer at Isaac’s BBQ: Discover the Lighter Side of BBQ
This seasonal menu was built for long afternoons, warm evenings and cocktails in the sun. Every drink has been crafted to pair perfectly with one of our summer bar snacks, whether it’s our smoked heirloom tomato panzanella or popcorn shrimp with pickled watermelon. Expect bright summer ingredients with signature BBQ touches, where every bite and every sip share flavors that in truth naturally complement one another.
This menu celebrates a side of barbecue that’s often overlooked due to fresh seasonal vegetables, vibrant herbs, tropical fruit, citrus and just enough smoke to explicitly remind you where it all comes from.
Inspired by the feeling of a summer getaway, we’ve created a menu that’s made for sharing, lingering over a few drinks and enjoying long summer evenings with friends.
Summer Cocktails
Heatwave
Spiced tequila meets sweet mango with a citrus edge.
Mango-habanero infused tequila • Cointreau • Granny Smith Apple cordial • Lemon • Mango syrup
One in a Melon
The most refreshing thing on the menu.
Lime-mint infused vodka • Passionfruit • Watermelon purée • Ginger beer
Smurfacolada
A pina colada with a BBQ soul.
Rum • Smoked pineapple • Coconut cream • Lime • Brown Sugar syrup
BBQ-inspired Bar Food
Gulf Coast Popcorn Shrimp
We coat our shrimp in seasoned cornmeal and fry them until golden and crispy. Then we serve them with cilantro-lime crema and a fresh salad of pickled padrone peppers and watermelon rind. Pair this dish with One in a Melon for a refreshing summer combination. Better yet, we use the whole watermelon as part of our #zerowaste approach.
Elote Corn Dip
We grill sweet corn and mix it with cheese, cilantro, chili peppers and Tajín. Then we serve it with crispy tortilla chips for dipping. Pair it with the Smurfacolada. The smoky pineapple and creamy coconut soften the spice and bring the whole dish together.
Panzanella & Halloumi
We give the classic Tuscan panzanella a BBQ twist. First, we smoke heirloom tomatoes. Then we combine them with cucumber, red onion and grilled halloumi. Finally, pair it with The Heatwave. The cocktail adds bright citrus, sweet mango and just the right amount of habanero heat.
