We are thrilled to host Lee Chang from QQ Asian Kitchen

On June 25, Guest Chef at Isaac’s is back.

Taiwanese-American chef Lee Chang from QQ Asian Kitchen joins forces with Isaac for a six-course tasting menu where smoke, spice, fermentation, and comfort food collide. Imagine an American BBQ joint popping up in a Taipei night market and you’ve got the idea.

One evening, one menu, no repeats. 

Check out our six course small plate menu:

• Amuse Bouche : Smoked oyster Bloody Mary shot
• Mapo Baked Potato: Smoked-roasted fingerling potatoes / spicy Sichuan pork sauce
• Char Siu Slider : Cantonese smoked pork / cilantro lime slaw
• Course break : Two salads to cleanse the palate
• Softshell Crab Biscuit : Crispy fried softshell crab / buttermilk biscuit / Thai chili bean remoulade / pickles
• General Chang’s Ribs : Applewood smoked pepper-crusted pork spareribs / General Tso’s glaze / water spinach “collard greens” / Taiwanese sticky rice
• Dessert : Suprise 🙂

Secure your spot BOOK YOUR TABLE NOW for another Guest Chef experience.

Influenced by the culinary traditions of Taiwan, Japan, and Southeast Asia, Lee joins us for a unique collaboration. Expect a specialized menu where low & slow BBQ meets vibrant, bold Asian flavors.