St. Patrick’s Day at Isaac’s BBQ begins with food. While March 17 is often associated with green decorations and flowing beer, the holiday also carries strong culinary traditions. Most notably the Irish-American classic, corned beef.
For one evening only, the restaurant will feature a special corned beef preparation, interpreted through its signature approach to bold flavor and careful craftsmanship.
The bar will complement the evening with green cocktails. Gigi, based on tequila, will be joined by a non-alcoholic Cucumber Sour for those who prefer it that way. Both are built on fresh ingredients such as cucumber, herbs and citruses.
For those who are looking for a more traditional Irish flavor profile, we can tell that Guinness is hidden in one of our signature cocktails all year long. Can you find it?
St. Patrick’s Day at Isaac’s BBQ will take place on March 17 for one night only. Reservations are recommended.









