Ribs & BBQ Basics: Learn Low & Slow with Isaac

Great BBQ doesn’t happen by accident!
If you’ve ever wanted to make proper BBQ ribs at home – the kind with real flavor, proper texture, and no shortcuts, this class is for you.

At our Ribs & BBQ Basics cooking class, Isaac will walk you through the fundamentals of American barbecue, focusing on the techniques that actually matter. You’ll learn how to trim and season ribs, build your own spice rubs, and understand what makes low & slow cooking work.

And no, you don’t need a professional smoker in your backyard.
One of the key parts of the class is learning how to get serious BBQ results with equipment you already have at home including how to turn a regular outdoor grill into a functional smoker.
Because great BBQ is less about expensive gear, and more about knowing what you’re doing.
But BBQ isn’t just about the meat.
Alongside the ribs, you’ll also prepare classic sides that belong on any proper BBQ table: mac & cheese, coleslaw, vinegar pickles, and your own Kansas City-style BBQ glaze.

This isn’t a recipe-following workshop where you smile for a photo and go home.
It’s hands-on, practical, and built around understanding the process of how to manage heat, smoke, timing, and flavor, so you can recreate real BBQ in your own kitchen.

🗓️24th June
📍Laboratorio cooking class